At Creekside Farms we believe the way we let our animals live is just as important as what we feed them. Animals should be allowed to live on pasture, eat grass, etc.. We also recognize the value on both the animal and the quality of the finished product when you properly handle and treat the animals before processing.
Almost all of our beef and pork are processed here locally at Cruse Meats. Cruse Meats is located less than 5 miles from the farm thus meaning we can take the animals straight from the pasture to the processor with limited stress on them. Cruse Meats is a family operated USDA-inspected processing facility. All products are vacuum sealed, labeled and weighed at the processor.
In the past, we raised meat chickens (broilers), and those were processed here on our farm.