1/4th of a cow will contain the following:
3 packs - filets (2 per pack)
4 pk - NY strips (2 per pack)
2 pk - Ribeyes (2 per pack)
4 pk - sirloin steak (1 per pack)
2 pk - skirt steak
2 pk - 2 lb london broil
8 pk - stew beef (1 lb packs)
4 pk - cube steak (1 lb pack)
3 pk - chuck roast (3 lbs each)
2 pk - pot roast (3 lb)
2 pk - sirloin tip roast (3 lb)
40 pks - ground beef (1 lb packs)
2 pk - soup bones (2lbs)
4 pks - beef liver