1/8th of a cow will contain the following:
2 packs - filets (2 per pack)
2 pk - NY strips (2 per pack)
1 pk - Ribeyes (2 per pack)
2 pk - sirloin steak (1 per pack)
1 pk - skirt steak
1 pk - 2 lb london broil
4 pk - stew beef (1 lb packs)
2 pk - cube steak (1 lb pack)
2 pk - chuck roast (3 lbs each)
1 pk - pot roast (3 lb)
1 pk - sirloin tip roast (3 lb)
20 pks - ground beef (1 lb packs)
1 pk - soup bones (2lbs)
2 pks - beef liver