Hanger Steak - 100 percent grassfed

Hot Breakfast Sausge in bulk package

1 beef knuckle (knee) bone

1 London Broil - 100 percent grassfed - approximently 1.75 to 2.5 lbs

1 lb bulk sausage

2 pack of 1" thick NY Strip Steaks - 100 percent grassfed

2 pig ears per package

2 pig feet per package

Thick cut fatback - approx. 1" thick and 1 to 1.5 lbs

Half of a typical pig from Creekside Farms - items listed below

half of a typical pig from Creekside Farms with multiple types sausage - items listed below

1/4 of a typical pig from Creekside Farms - items listed below

1/4 of a typical pig from Creekside Farms with multiple types sausage - items listed below

Misc. bones from the pig - great for soups - approx. 1.25 to 2 lbs

3/4" bone in pork chops

Ground pork fat - perfect for rendering down for lard

An approximent 4 to 6 lb bone in pork loin roast

Bone in Pork Shoulder Roast - approx. 4 to 5 lbs

rack of pork spare ribs - aprrox. 1.75 to 2.5 lbs

1 lb pack of pork stew meat

2 pack of 1" thick T-Bone Steaks - 100 percent grassfed

2 pack of 1" thick Ribeye Steaks - 100 percent grassfed

Approx. 3 lb Beef Rump Roast

Approximently 6 ribs per pack - 1.5 to 2.5 lbs per pack

Approx. 3 lb Bone-in Shoulder (Pot) Roast

1" thick Sirloin Steaks - 100 percent grassfed

Approx. 3 lb Beef Sirloin Tip Roast